Fruit Tacos

Yield: 6 servings

5 cups assorted chopped or sliced fresh fruit (apples,
     bananas, seedless grapes and/or strawberries)
1 box (12) ORTEGA® White or Yellow Taco Shells, warmed
2 tablespoon orange juice
1 (8 ounce) container low-fat strawberry yogurt
1/2 cup toasted coconut (optional)
1/2 cup sliced almonds (optional)

Combine fruit and orange juice in large bowl. Fill taco shells with fruit mixture. Top with yogurt, coconut and almonds.

fruit tacos recipe is filed under deserts.
Origin: mexican