Hiranaka Sukiyaki

Posted by WingsFan91 at recipegoldmine.com 9/5/2001 8:31 am

1/4 cup granulated sugar
1/2 cup soy sauce
1/4 cup water or mushroom stock
3 onions, sliced thin
4 stalks celery, sliced thin
1 can bamboo shoots
2 bunches green onions, tops, sliced
1 pound beef, cut into strips
1 can mushrooms
2 bunches watercress
Small amount shiratake (translucent rubbery noodles)
2 teaspoons MSG

Brown meat in vegetable oil. Add soy sauce, MSG, stock, and sugar. Allow meat to cook in sauce for about 2 minutes.

Add onion and celery and let cook for a couple more minutes.

Add mushrooms, bamboo shoots and green onions and cook from three to five minutes.
Push food to side of pan and add shiratake. Cook until shiratake absorbs some of the juice.

Add watercress and cook for one minute. Stir well and serve with rice.

hiranaka sukiyaki recipe is filed under beef pork lamb veal.
Origin: japanese