Cook three pounds of potatoes. When cool, peel skin and slice. Pour 1/2 cup hot chicken broth over them. Make a marinade with three to five tablespoons of oil, three tablespoons of vinega...

german potato salad (German and Austrian)
...maybe 2 to 3 pounds. Peel the skins while the potatoes are still hot. Chop one small onion very fine and drop on top of potatoes. Pour over a moderate amount of olive oil (about 1/4 cup), and then pou...

hot german potato salad (German and Austrian)
...1/8 teaspoon pepper
1 teaspoon dry mustard
1/2 teaspoon granulated sugar
1/2 teaspoon flour
1/2 cup water
1/2 cup vinegar
1/4 pound bacon or 2 tablespoons butter
1 medium onion, c...

hot german potato salad (German and Austrian)
...d is good chilled, also.

8 medium red potatoes, peeled or unpeeled
1 1/2 celery ribs, finely chopped
1/2 green bell pepper, finely chopped
2 hardboiled eggs, grated
1/4 cup sliced sc...

hot german potato salad (German and Austrian)
...1/8 teaspoon pepper
1 teaspoon dry mustard
1/2 teaspoon granulated sugar
1/2 teaspoon flour
1/2 cup water
1/2 cup vinegar
1/4 pound bacon or 2 tablespoons butter
1 medium onion, f...

kartoffelkloese (German and Austrian)
...r>1/2 cup all-purpose flour
1 tablespoon grated onion
1 1/2 teaspoons salt
1/4 teaspoon white pepper
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
1/4 pound butter, melted
1/2 cup fre...

kartoffelpuffer (German and Austrian)
... make
    4 cups, then drained
2 eggs, beaten
1 onion, chopped
1/4 cup flour
1 teaspoon salt

Heat 2 tablespoons bacon fat or margarine in a skillet. Pour in one-fou...

potato dumplings (German and Austrian)
...Salt
Nutmeg
2 slices bread, cubed
1 tablespoon butter

Cook potatoes in skins the day before making. The next day, peel and mash potatoes or put through a potato ricer. Add flour, eggs a...

potato dumplings (German and Austrian)
...Salt
Nutmeg
2 slices bread
1 tablespoon butter

Cook potatoes in skins the day before making. The next day, peel and mash potatoes or put through a potato ricer. Add flour, eggs and seas...

potato kugel (German and Austrian)
...es
1/2 cup flour
1/2 teaspoon baking powder
1 1/2 teaspoons salt
1/4 teaspoon pepper
3 tablespoons grated onion
4 tablespoons melted butter

Mix well. Pour into a greased 1 1/2-...

saffron cake (German and Austrian)
...r>1 package active dry yeast
1 cup potato water
1 cup milk
1/2 cup shortening
1/4 teaspoon saffron
1/4 cup boiling water
2 eggs, well beaten
1 cup granulated sugar
1/2 teaspoon...

spaetzle (German and Austrian)
...br>2 cups all-purpose flour
1/4 teaspoon salt
1/8 teaspoon nutmeg
3 tablespoons butter, melted

Bring a large pot of salted water to boil while making the noodle dough. Beat eggs with mi...

spaetzles (German and Austrian)
...01

1 cup all-purpose flour
1/2 teaspoon salt
Dash white pepper
2 eggs lightly beaten
1/4 cup milk
4 quarts chicken broth or water
2 tablespoons butter or margarine
Grated pa...

swiss fried potatoes (German and Austrian)
...r or margarine
1 small onion, chopped
1/2 cup diced Gruyère or Swiss cheese
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons water

Heat 1 inch salted water to boiling. Add pot...

topfenknodel (German and Austrian)
...er (NOT margarine)
2 eggs, separated
1 1/2 cups dry curd cottage cheese
1/2 teaspoon salt
1 cup flour
Melted butter

Melt the 1/4 cup butter and stir into egg yolks until creamy. S...

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