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New Orleans DessertPosted by JBic at recipegoldmine.com 7/10/01 5:51:06 pm JBic note: I have no idea what makes this "New Orleans." The recipe came from my mom, who lives in Maine and I don't think she has ever been to New Orleans. Anyone who has a clue about the name, I would appreciate your sharing the info. Serves 8 2 eggs 3/4 cup flour 1 teaspoon baking soda 2 cups brown sugar 1 teaspoon vanilla extract 1 cup nuts 1 pint whipping cream, whipped (do not sweeten) Beat all ingredients together except whipped cream. Pour into greased 9-inch square pan. Bake 25 minutes at 350 degrees F. Will not be cooked throughout. Cool. Crumble and fold into whipped cream. Freeze. new orleans dessert recipe is filed under
desserts. Origin:
cajun |