Thai "curries" are typically made using a "curry" paste. However that is an oversimplification: firstly the word used for these dishes in Thai is kaeng...

big four paste (seafood)
... 6:34:57 pm

Source: (Glurh, Ka-Tiem, Prikk Thai, Rugg Pakk Chee) Courtesy of Su-Mei Yu's Cracking the Coconut

The Big Four Paste, which can be made ahead and refrigerated for a mont...

bpeek kai mao daeng (poultry)
... at recipegoldmine.com 11/16/2001 4:21 pm

In Thai mao means drunk (kimao means to be drunk), and daeng means red. Bpeek kai are chicken wings.

This is a useful recipe for something to do ...

bpeek kai yat sai koong (poultry)
...an91 at recipegoldmine.com 11/16/2001 4:23 pm

This recipe was a popular one at the restaurant that my wife was working in, located in Merrimack New Hampshire (now I believe no longer in busines...

bu ja (seafood)
...11/16/2001 4:25 pm

This is traditionally made from whole fresh crabs: the fresh (read that as alive) crabs are killed by dropping them in boiling water, then the shells are split, and the meat e...

bu pad phom kari (seafood)
...n91 at recipegoldmine.com 11/15/2001 5:01 pm

This is a mild curried dish, usually served as a counterpoint to a more intense curry or garlic dish.

It can be prepared with crab claws, or w...

chile-vinegar sauce (sauces and ingredients)
...oodle dishes such as Pad Thai.

1/2 cup rice vinegar
2 to 3 tablespoons granulated sugar
1/2 mild chile (such as Cubanelle, Hungarian
    wax or banana chile), sliced into...

chinese greens, thai style (vegetables and salads)
...n or jie lan)
1 tablespoon salt
1 tablespoon vegetable or peanut oil
1 tablespoon minced garlic
1 tablespoon fermented soybean paste (dao jiao)
1 tablespoon Thai fish sauce
1/2 cup w...

coconut pancakes (misc)
.../4 cup granulated sugar
1/2 teaspoon salt
1 (14 ounce) can sweetened condensed milk
4 eggs
3/4 cup shredded coconut
Vegetable oil
Red and green food coloring
Sweetened condensed m...

gaeng khio wan kai (poultry)
...t recipegoldmine.com 11/14/2001 6:24 pm

The Thai name of this dish literally means "sweet and sour chicken curry." There is a very similar recipe for a red curry (Gaeng phed kai).

This recipe is for Gaeng Massaman Kai. The "massaman" indicates that the recipe is of a "musselman" or islamic origin, and it probably owes something to ear...

gaeng phed kai (poultry)
...egoldmine.com 11/14/2001 6:23 pm

The Thai name of this dish literally means "hot chicken curry." There is a very similar recipe for a green curry (Gaeng Khiao Wan Kai) which I shall a...

gai pad khing (poultry)
...ldmine.com 11/14/2001 6:28 pm

This is one of a a pair of recipes that I'll post today that cause some confusion because of their similar names.

gai = chicken
pad = stir-fried
khi...

gai yang (poultry)
...ngsFan91 at recipegoldmine.com 6/26/01 5:08:04 am

3 tablespoons minced cilantro root
3 tablespoons fish sauce
3 tablespoons Chinese light soy sauce
2 tablespoons fresh lime juice
1 t...

green curry beef (beef pork lamb veal)
...ore, start with this one. It introduces you to many ingredients and flavors at once, is spicy but not too fiery, and is simple to make. Look for the best quality commercial curry paste you can. The fi...

green thai curry (sauces and ingredients)
...ut milk, unshaken
2 teaspoons to 1 tablespoon green curry paste, or to taste
4 small green Thai eggplants, halved***
1 pound shrimp, peeled and deveined*
2 tablespoons fish sauce
1 tabl...

kaeng som kai wan (poultry)
...an91 at recipegoldmine.com 11/14/2001 7:09 pm

This is a variant of kaeng som, which is a popular fish soup that is quite common in Thailand. Keang som is quite sour, and this dish has been give...

kai sai takrai (poultry)
... recipegoldmine.com 11/14/2001 7:18 pm

This dish has a nice poetic name, as the three words of the name rhyme.

Those who don't like chile can always leave it out.

1 cup chicken, c...

kai tom kah (soups)
...t recipegoldmine.com 11/30/2001 12:25 pm

Source: Global Vegetarian Cooking by Troth Wells

2 cups coconut milk
1/2 pound mushrooms, thinly sliced
3 stalks lemon grass, cut in...

khao mu daeng (beef pork lamb veal)
... at recipegoldmine.com 11/15/2001 5:11 pm

Mu daeng is a complement to khao man kai. Indeed in Thailand vendors that sell one very often sell the other, but nothing else. Like khao man kai a good...

khao sapparot (rice, noodles, potatoes, starch)
...d by WingsFan91 at recipegoldmine.com 11/15/2001 3:11 pm

This is an unusual recipe for Thai food because it is essentially a vegetarian dish - they are not common in Thailand, where even nominal...

kraphong khao priao wan (seafood)
... WingsFan91 at recipegoldmine.com 11/15/2001 3:14 pm

This is prepared from steaks of kraphong khao (sea bass), but you could easily use another fish (it works very well with shark steaks).

Miang Kum is an appetizer of sorts. It is commonly enjoyed as a snack, or as a complement to beer. (Any beverage will do.) Miang Kum is normally served on a large platter, with several ...

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